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Challah bread recipe

Whether you bake it weekly on Shabbat or just for special occasions, the smell and taste of this home-baked Challah can not be beaten!
דרג את הכתבהדירוג כתבה Challah bread recipe: 3 כוכבים3
כוכב 12 כוכבים3 כוכבים4 כוכבים5 כוכבים
7 מדרגים
Hala bread (הגדל)

Ingredients for 2 challahs

1Kg. all purpose flour or special flour for challahs from Sugat

 1sachet or cube Shimrit fresh yeast

1sachet Shimrit baking improver - optional

3/4cup sugar - 150 gr

1/2cup Canola oil -100cc

2large eggs

1flat tablespoon salt

11/2cups warm water

 

Whisked egg

Poppy or sesame seeds 

 

Directions

A. In a mixing bowl, sprinkle the Shimrit fresh yeast granules into the flour . Add the oil, sugar, salt, improver and eggs . Mix while slowly adding the water. Knead until a smooth, elastic dough that does not stick to the bowl, is formed, about 6-8 minutes

 

B. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour If you are using an improver it should take less

 

C. Punch down the dough, and divide into 6 even pieces 

Remember to take a small piece off and make a blessing according Jewish law 

 

D. Roll the pieces into ropes and braid into two loaves

 

E. Place on a baking sheet and  leave to rise until doubled in volume

 

F. Whisk together an egg with a little water. Brush over the tops of the loaves. Sprinkle sesame or poppy seeds over the top

 

G. Bake for 35 to 40 minutes in an oven preheated to 190 C degrees, until the challah are golden

 

 

דרג את הכתבהדירוג כתבה Challah bread recipe: 3 כוכבים 5 4 3 2 1
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